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Monthly Archives: November 2011

Ode To Peanut Flour – Giveaway!

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I have been shamelessly eating some deliciously decadent breakfasts lately.  I use the excuse that no sugar added vanilla ice cream is really just like drinking milk, right?

We’re going to call this a Cinnamon Raisin Oatbran Breakfast Cookie Peanut Butter Sundae.

Ingredients:

for the ”cookie”:

  • 1/3 C. Bob’s Red Mill organic oatbran
  • 1 Large egg white
  • 2 Tbsp. organic raisins
  • Hefty sprinkling of cinnamon
  • Sugar-free vanilla Torani syrup to taste (Splenda would work, too)
  • 1 tsp. baking powder

Method: Mix all ingredients until a batter is formed and then microwave until just cooked through (about 2 minutes).

Toppings:

  • 1/4 C. Protein Plus Peanut Flour mixed with1/4 C. warm water + 1 splenda packet & a 1/2 tsp. salt – mix together until a peanutty glaze is formed
  • 1/2 C. No sugar added vanilla ice cream (Turkey Hill brand,70cals)

This entire breakfast is only 350 calories and boasts just under 30g of protein, thanks to the peanut flour!

[source]

Peanut flour is a good source of Vitamin E, Folate, Fiber, Niacin, Magnesium, and Phosphorus.  Peanut Flour is made with USA-Grown Peanuts.  Protein Plus Peanut Flour is Certified Kosher and Certified Gluten Free

Seriously, check out the nutritional information for peanut flour.  It is phenomonal.  You can use it to bake, snack, and cook!

I know that all of you LOVE your peanut flour, and since Trader Joe’s has stopped carrying it, you’re forced to find another resource!  Allow me to introduce you to Southern Grace Farms, where I’ve been ordering my peanut flour from since the first time I tried it!  Since there’s no TJ’s in my area, this place has been awesome in supplying ALL my peanut flour needs.  I literally eat peanut flour almost every single day in some way, shape or form….they’ve even contacted me, since I’m such a HUGE supporter, and offered up a giveaway for you all

ALL YOU HAVE TO DO TO ENTER IS “LIKE” THEIR FACEBOOK PAGE, AND YOU COULD WIN YOURSELF 6 LBS. OF PEANUT FLOUR!!  If you’re anything like me, this is like the giveaway of the century

Leave a comment on this post letting me know you’ve done so and I’ll pick a random winner next Monday! 

XO.

Enjoy Life Foods Not Nuts! Seed & Fruit Mixes

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Yet another exciting product from Enjoy Life Foods has been generously sent to me for review!  With the amount of people growing allergic to all types of nuts everyday, it’s always great to have more snacking options with ingredients that are free of nuts.  What I love most about the company is that they use absolutely NOTHING artificial.

Trail mix, one of the BEST snacks in the world and pretty nutritious, too, is known for tasty chocolate morsels, nuts, and fruit…it is the perfectly sweet/salty matchup with a crunch factor that many people LOVE. 

Mountain Mambo NOT NUTS Seed & Fruit Mix from Enjoy Life Foods contains a delectable blend of sunflower kernels, pumpkin seeds, raisins, apples, chocolate chips, and cranberries.  I can tell you from experience, you won’t even miss the peanuts ;)   Crunch on a handful for yourself and you’ll see just what I mean.  This stuff is AWESOME blended into cookie batter before baking, too!  The sunflower seeds add a dose of healthy fats, the raisins will plump in the oven, and the chocolate chips will melt in your mouth.

NOT NUTS!  Beach Bash Seed & Fruit Mix is equally delicious, but replaces chocolate chips with dried pineapple & apricots.  With ten less calories per serving being almost the only nutritional difference, both of these mixes can easily be incorporated into your healthy lifestyle. 

They are perfect for satisfying a sweet tooth and will keep you full due to the healthy fats, which slow down digestion…not to mention the 2g of fiber & 4-5g of protein in each.  I made myself little yogurt parfaits with this mix, because fruit & yogurt just go together…try this for an awesome breakfast idea:

-1 layer of vanilla Chobani
-1 layer of Beach Bash Seed & Fruit Mix
-1 layer of crumbled Enjoy Life Soft Baked Happy Apple cookies
 
-Repeat x2
-top with 1 tbsp. sunflower butter

Thanks again so much, Alina!

 

A Freckled Foodie Thanksgiving

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Thanksgiving Day, or any holiday for that matter, is always an adventure for our family.  It starts at about 4:30AM, when Momma FF wakes up to put the turkey in the oven.

By the time I woke up around 8am to work out, the table had already been set, the aroma of home cooked specialties filled the air, and the cooking had already been half finished.

This year, Jarid and I ate lunch with his family & then dinner with mine.  It was a good compromise, if you ask me.  I made two new recipes for the event!  I found these healthy mini maple pecan pies over at the Dashing Dish (Katie’s blog is one of my favorites!  Not to mention, she’s SUCH a sweetheart)

 I’m a huge fan of recipes with short ingredients lists.  All I had to do was mix some sugar free maple syrup, egg beaters, and splenda in a dish, break some pecans into small pieces, and fill mini phyllo cups with the mixture.  Bake and voila!

I also made a Hungry-Girl recipe that turned out pretty stinking awesome, if I do say so myself.  You can see it on the right side of my plate…it’s called Crantastic Apple Cornbread Stuffing…which actually, I can’t name mine…because I used raisins instead of sweetened cranberries…Haha.

Ingredients:
Cornbread
1/2 cup all-purpose flour (I used whole wheat)
1/3 cup yellow cornmeal
1/4 cup granulated sugar (I used Splenda)
1/2 tbsp. baking powder
1/8 tsp. salt
3/4 cup canned cream-style corn (I used whole kernel canned corn)
1/3 cup Egg Beaters
1/3 cup 0% Chobani

Stuffing
1 large Fuji apple, cored and chopped
1 sweet onion, chopped (I used 3/4 C.)
1 1/2 cups chopped celery
1 tsp. chopped garlic (I used 1.25 tsp powder)
4 slices light bread (I used Nature’s Own x2 fiber)
1/4 cup sweetened dried cranberries (I used organic raisins)
2 cups fat-free chicken broth
1/2 tsp. dried sage (omitted)
1/4 tsp. dried thyme (omitted)
1/8 tsp. salt
1/8 tsp. black pepper
I added 1/4 chopped red pepper, some chopped mushrooms, and a baby chopped zucchini

Directions:
To make the cornbread, preheat oven to 375 degrees. Spray a loaf pan with nonstick spray and set aside.

In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt. Mix well and set aside.

In a medium bowl, combine corn, egg substitute, and yogurt. Whisk thoroughly. Add mixture to the large bowl and stir until completely mixed.

Pour batter into the loaf pan and bake in the oven for about 25 minutes, until a toothpick inserted into the center comes out clean.

Allow cornbread to cool completely. For speedier cooling, remove it from the pan once slightly cooled.

To make the stuffing, set oven temperature to 350 degrees. Spray a 13″ X 9″ baking pan with nonstick spray and set aside.

Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add apple, onion, celery, and garlic. Stirring often, cook until softened, about 5 minutes. Transfer to a large bowl and set aside.

Lightly toast bread slices. Meanwhile, chop cranberries and add to the large bowl. Tear toasted bread into bite-sized pieces and add to the bowl as well.

Crumble cornbread into pieces and add to the bowl. Add broth and spices, and gently stir to combine. Transfer contents to the baking pan.

Bake in the oven until firm, 35 – 40 minutes. Let cool slightly before serving. Enjoy!

MAKES 8 SERVINGS

Our first Thanksgiving together was absolutely perfect.  I really loved meeting his Dad’s side of the family, since I had only met most of his Mom’s until this point.  They were all kind and welcoming.  After lunch, we hung out for a little while, and checked out Black Friday ads.

A little while later, we headed to my house for Thanksgiving meal II with my family.  Bowman was especially glad to see Jarid…as was my Nana…she always shows him a little extra affection…which I think is hilarious.  I can’t blame her, though ;)   I mean, look at how handsome he is.

Dinner was leftover stuffing from lunch.  I’m pretty sure it’s my new favorite recipe.  Along with a whopper of a salad…complete with dill pickles, which is my new favorite salad topping…well, that and Annie’s Lite Honey Mustard.

 I think it’s only appropriate that I thank God for all of the amazing things he’s given me:

  • My health
  • My family & friends
  • My boyfriend
  • My job
  • The opportunity to play a sport I love again
  • Most of all, eternal life

I hope you all had the chance to thank God for all of the gifts in your life and spent the holiday with the ones that matter most!

 

XO.

Multi-Tasking Mayhem.

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I’m taking a break.

 

Not necessarily from blogging altogether, but from basketball, for one.  It may not be my choice, but I think God chose it for me.  He knows I don’t have the willpower to take a break on my own, so he decided to give me a little injury which is just enough to sit my butt out for a week.  I guess I’m what you would consider an exercis-o-holic.  I don’t do well with rest.  In fact, as important as I KNOW rest days are, unless I’m hurting, I rarely take them. 

Recently, I’ve been juggling quite a plate full of things:  Full-time work, an Anatomy & Physiology class, a daily basketball practice, a business software class, preparing for and teaching a nutrition class at the YMCA, being a good girlfriend, blogging, cooking healthy meals, housekeeping, etc.  It was exhausting.

While I truly enjoy this haphazard, productive, constantly multi-tasking lifestyle, God started convicting me that I was spreading myself too thin.  I was half-assing a lot of things, mainly my relationship with Him.  I wasn’t fully dedicated to any one thing and I found the frustration to be overwhelming.  Still, I didn’t know how to stop myself from doing it all.  It was the only way I knew how to function, regardless of whether it was healthy or not.  I was burning out slowly, and I felt like I had no other option.  God, however, took things into His own hands.  In our last game, I did some serious damage to my knees and my left foot. 

 After consulting a physical therapist, who is hoping that the injuries are simply soft tissue rather than stress fractures, I was sentanced to a week of NO STRAIN ON MY LEGS OR FEET, which for me was basically like a death sentance.  I’m a cardio freak and I love the high I get after a long hard basketball practice or a run.  I was even forbidden from the elliptical and the exercise bike.  If you know me at all, you know I was freaking out. 

 Since then, I’ve read this devotional:

““But I am trusting you, O Lord, saying, ‘You are my God!’ My future is in your hands. Rescue me from those who hunt me down relentlessly.” Psalm 31:14-15 (NLT)

“Mom, quick…look at that lady!” My fourteen-year-old son shouted as we were headed down the interstate on an errand-running Thursday afternoon. “She should not be doing that,” he added for emphasis.

I glanced over at the car next to us, expecting to see someone without her hands at the ten and two o’clock positions like my by-the-rulebook-boy does when training behind the wheel. Instead, I nearly ran off the road while gawking at what my Driver’s Ed patrolman had spotted.

Next to us was a woman cradling her cell phone on her right shoulder; holding an open fast-food salad container in her left hand; ripping open a salad dressing packet with her teeth and her right hand…all while steering her car with her knees!

What in the world!? My boys and I thought surely, if she kept up this multi-tasking method of driving, she was going to cause a crash.

“I would NEVER attempt to do all of that when I drive,” I smugly thought to myself. “Entirely too dangerous and probably against the law.” Yep, when it comes to being a safe-driving expert, the apple doesn’t fall far from the “Honey-you-didn’t-use-your-blinker-back-there” maternal tree.

It wasn’t until later that night it hit me. Yes, I may not dangerously multi-task when driving, thereby risking collision. But in my day-to-day life? In my schedule? In my “sure-I-can-take-on-one-more-responsibility-so-everyone-will-like-me” way? I sometimes dangerously multi-task to the point I am headed for a crash.

Taking on too many responsibilities, no matter how “good” they may be, can often render us ineffective for service to God. Yet, He knows our limits. He understands are capacities. He is willing, if we will ask Him, to help us navigate the busyness and activity that often trips us up.

On one of my so-busy-I-couldn’t-breathe days, I read today’s key verse. While I’m sure the author David was talking about actual physical enemies — men who could chase, catch and ultimately hurt you — I realized that day my enemy was busyness. Too many activities and responsibilities outside my four walls were about to do me in. They chased me, cornered me and worst of all, were about to go in for the kill.

Thankfully, God can rescue us from the barren life of busyness. He invites us to hold our too-full plates up to Him, allowing Him to scrape off all the activities and responsibilities. Then, place back on our plates only the items HE longs for us to possess.

When this happens, we can create space in our calendar to retreat, places of sweet respite in our days where we connect with God. Times when we slow down and sit still to listen and learn from the Creator of time itself.”

I think this passage speaks for itself.  It was like God open-handedly (but gently ;) ) tapped me on the forehead and said, “duh, this is what I’ve been trying to tell you“.  I knew I didn’t have the strength to slow down on my own.  This minor bump in the road was just what I needed…as always.

So, instead of waking up early or killing myself trying to get from one thing to the next, I’ve been taking things slow…kinda because I have to, but mostly because I know I should.  At first, I was completely distraught about it.  What was I going to do?  How was I going to stay in shape?  What about the rest of basketball season?

Then I realized…It’s all in God’s hands.  He takes care of and provides for His children.  Another thing I was reminded of in church this Sunday, was the fact that I need to be THANKFUL, even in tough times.  This verse has been ringing in the forefront of my mind for the past few days:

James 1:2-4

“Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance. Let perseverance finish its work so that you may be mature and complete, not lacking anything.”

God is molding me right before my own eyes.  It’s exciting!  And I’m thankful :)  

After church on Sunday, Jarid & I hit our favorite lunch spot, aka Wegmans.  For him: crabcake sandwich with garlic bacon mashed potatoes.

For her: brown rice tuna roll along with an awesome side salad.  We shared some fruit, too!  Strawberries, cantaloupe, pineapple, and grapes.

Steamed broccoli, blanched green beans, grilled red pepper, shrimpies, black bean & corn salsa, cucumbers, and mushrooms all over a bed of baby spinach.

It was quite the feast!  After, we walked rolled around the store checking out all the sweet goodies.  I also snatched up some provisions for this week’s lunches.

Momma FF had the whole family over for dinner that night. 

They had sandwiches and noodles.  While I did snatch a few slices of turkey, I also whipped up a spread of my own:

 Butternut squash & parsnip fries roasted at 400 degrees for about 35 minutes with reduced sugar ketchup +  kelp noodles in an avocado/pea mash, per Elise’s imaginative combination.

 For once in my life, I’m actually enjoying thankful for rest. 

What’s one thing that at first, you saw as a burden, but are turning it around to show the Lord you’re grateful for EVERYthing he gives you? 

Ex: You reallllllllly can’t stand your workplace, environment, or co-workers, but you’re SO thankful to have a job especially in times like these.

XOXO.

Megaphone.

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Sometimes I feel like God is whispering when he talks to me.  Other times, it’s like he’s using a megaphone to YELL something at me.  It’s like one of those “thank you, God” moments…He knows EXACTLY what we need, when we need it.  With that, I’d like to share my daily devotional with you:

My wounds fester and are loathsome because of my sinful folly.”
-Psalm 38:5 (NIV)

“It was just a little thing. A small stone or piece of shell I’d stepped on at some point during my walk on the beach. I figured I didn’t need to worry about it. Eventually it would work its way out. So I ignored it and went on with life. But weeks later my plan wasn’t working. The little thing hadn’t gone away. It had only worked its way deeper into my foot. I was having more and more trouble walking. And my little thing had become harder to ignore.

At my husband’s insistence, I finally visited the doctor, who told me that something that could’ve been handled easily at the beginning had now turned into a much bigger problem. What could’ve been as simple as removing a splinter now involved cutting into my foot. I thought of the little things in my life I’ve ignored, letting them work their way deeper instead of plucking them out while they were still easy to get to. Resentment, anger, jealousy, gossip, unforgiveness and unkind thoughts can be plucked out the moment we realize they’re there. But leave them untended and they go deeper. What could be a matter of prayer and accountability becomes a full blown life issue that controls us and causes pain—not just for us, but for others as well. Ignore the little things and they become big problems; plucking becomes carving.

Like our verse today, our sinful folly causes wounds that fester instead of heal. I didn’t take the time to go to the doctor. I didn’t want to mess with the inconvenience or the pain of having my little thing dealt with. I thought I could handle it on my own. But I couldn’t. I needed a physician to do what I could not. It is the same for those little things in my thought life as well. I need the Great Physician to remove what I can’t reach — and do it before it becomes so deep that it’s part of who I am. When I’m struggling with little things, I’ve learned to ask God to help me see what is going on through His Word and prayer. Then I listen to the Holy Spirit’s convictions and seek honesty from friends and family. As a friend of mine says, “The truth might hurt, but the truth also heals.” We must be intentional about being honest with ourselves and do whatever it takes to identify and remove the potentially damaging little things in our hearts and in our thought lives.”

[source]

See, last year during basketball season, I was spoiled.  The team that I was playing with was not only exceptional, but they were TOTALLY TEAM ORIENTED.  This year, many times, I feel like we’re just five individuals out on the court together who occasionally pass the ball, but mostly are motivated by self-successes rather than team ones.  If you’ve ever played on a team like this, you know exactly what I’m talking about.  I’m not sure whether it stems from selfishness or the fact that players try too much to take things into their own hands, but in my opinion, teamwork is the most obvious way to be victorious.  After our game last night, which we DID win, I was really torn.  I feel like I’m giving my all to benefit the good of the team.  I can honestly say, I am constantly looking to help my teammates be successful.  I guess I just don’t feel like everyone is there for the same reasons.  It kills me because I’m literally doing everything I know to do to build camaraderie among us, but nothing seems to work.  Don’t get me wrong, we get along.  Alot of the girls consider themselves friends…it’s just that on the court, our chemistry is lacking.  We all work hard, but it’s for ourselves rather than our team, it feels like. 

Regardless of how I feel about the situation, I need to recognize that my attitude about it is the only thing I can control.  If I choose not to, it could turn into a bigger problem than it already is.  I was resentful.  I was angry. I was unforgiving…so much so, that I cried last night while I was venting to my Dad & Jarid about it.  This message was just God’s way of reinforcing what He was trying to tell me last night.  NIP THIS IN THE BUD BEFORE IT OVERWHELMS YOU.  I know I can’t do it on my own, so instead, I’m giving it to God.  He is the only one who can help me through it and feel at peace.

Thank you God for being exactly what I need, each and everyday <3

Have you ever found yourself trying to ignore problems instead of dealing with them?  Do you need to ask God for help letting go of something that seems to be consuming you?

XO.

Whatta-Ya-Know?

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…God wrote me a little love note this morning through my daily Bible verse.

“Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, who comforts us in our troubles, so that we can comfort those in any trouble with the comfort we ourselves have received from God … (2 Corinthians 1:3-4, NIV).” 

Victoria’s Secret is having a 7 for $25 deal, rather than the typical 5 for $25.

…Momma FF and I went shopping together and we added a few new additions to my winter wardrobe

…we had a blast together.

Dr. McDougall’s has some ROCKIN’ packable, convenient soups that will knock your socks off.

…they’re healthy, too!

…they are perfect supplements to the daily dose of greens I eat on my lunch break.

Lite Gazebo Room Dressing barely coating some baby spinach, mushrooms, cucumbers, and orange bell peppers

 …Janetha’s post this morning inspired me to share with you my love for Bare Minerals makeupSome of you guys have commented or messaged me asking about what make-up I use and how I have such a “glowing complexion”…I  appreciate the compliments, but I can’t take the credit.

…it’s the makeup… “so pure you can sleep in it” ;)   which I often do.  It’s also super easy to put on.  Proof?  If you followed me to work, you’d know that I am literally swiping it on while I drive.  Every.single.morning.  Scary, but true.

…I use the medium beige foundation (with spf15!), followed by warmth all-over-face color, and finished off with some “thistle” cheek color.  **The company doesn’t even know I’m posting this, so don’t think I’m doing it as an endorsement…I just LOVE the stuff.  It’s a bit pricey, so all my other make-up is much more generic.

…that’s right…Wet n’ Wild eyeliner & Maybelline mascara.

Confession:  I often snack on these sugar-free gel bites at work.  Just sitting at my desk sometimes makes me feel munchie.

…It’s already hump day!

…I managed to compile a list of random…whatta-ya-knows and create an entire post. 

Here’s to the week being 1/2 over! (:

It’s your turn…whatta ya know?!

XO.

1/2 Anniversary Recap

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Daily Bible Verse

“Trouble and distress have come upon me, but your commands give me delight.” – Psalm 119:143

 

As you can see, I’m pretty pleased with how quickly the bruise is going away!

Our basketball game last night was nothing to talk about…somehow, we pulled off a win, but we didn’t play well at all.  I think a lot of it was because the team we played wasn’t nearly as athletic as we were.  They had heart, but we played down to their level.  We started out with a 20-3 lead in the first half and ended with a final score of 39-31 points.  It was terrible. 

 

Moving on… As I said in my last post, our 1/2 anniversary was Sunday…we’ve made it a weekly thing to go to Wegman’s for lunch after church, and we both look forward to it every week.

If you’re looking for inexpensive, delicious sushi, I recommend stopping by Wegman’s.  You won’t pay nearly the amount you would at a restaurant, and many other places don’t offer brown rice in their rolls!  Accompanied by a salad with my favorite tri-color chickpea assortment.  I think the dressing is some kind of dijon mustardy/sweet vinegar/basil that it’s in.  Whatever it is, I love it!  it flavored the rest of my baby spinach, cucumbers, tomatoes, blanched broccoli, peppers, and musrooms quite nicely.

For dinner, I wanted to take him to a special place that I had bought a Living Social deal for in our area called Theo’s.  Unfortunately, when I called to make our reservations, I found that they were closed on Sundays. BOOO.

I’m sad that Ruby Tuesday’s has such shotty lighting for food photography…otherwise, my salad would look much more appealing…Jarid still looks pretty handsome, though, no?

baby spinach, peas, mushrooms, cucumbers, carrots, zucchini, broccoli, & green peppers x2

I brought along my own dressing…Annie’s Lite Honey Mustard.  Jarid doesn’t care and thinks it’s cute (: We spent the rest of the night cuddling and watching Horrible Bosses….I KNEW he would love it!

[source]

So, thank you all for your “congratulations” on breaking my record.  Haha…I’m positive that this one is going to be the last time I’ll ever make it past 6 months with anyone…if ya know what I mean ;)

Got any creative date suggestions for the boy & I?  We’ve been ice skating, to color-me-mine, to the <a title="Oh, This Has Gotta Be The Good Life beach, to <a title="Baseball & The Boy baseball games, aquariums, and concerts.

XO.

 

 

 

Sweet Six <3

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I broke my dating/relationship record this weekend.

Everyone was so proud.  Haha.  See, I’m not the kind of girl to lead a guy on.  If I don’t see anything developing long term, I don’t mess around.  I feel like it isn’t fair to either party.  As you probably can tell from my posts, Jarid (the boyfriend) and I are very happy.  I can honestly say, I never thought I’d find someone to put up with my control freak personality, insanely packed schedule, my abnormal healthy eating habits, and my quirky sense of humor…let alone someone I’m absolutely, head-over-heels, crazy in love with.  It’s only been 6 months, but I’m confident he’s the one.  When you know, you just know.

 Along with my lovely weekend with him, I made this beautiful salad.  I’m thinking I might add brown/long grain rice to every salad from now on…at least the ones drizzled in Annie’s Lite Honey Mustard (aka my new favorite).

Baby spinach, yellow diced pepper, cucumber, brown/long grain rice blend, peas, caorrits, corn, cherry tomatoes, mushroom, and diced asparagus swimming in Annie’s Lite Honey Mustard <—hey, GC, I know why you’re addicted.  It is AMAZING…

The Price of Victory

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Verse of the day:

“God’s voice thunders in marvelous ways; he does great things beyond our understanding. He says to the snow, ‘Fall on the earth,’ and to the rain shower, ‘Be a mighty downpour.’” – Job 37:5-6

Our first basketball game of the season was played last night!  We came out on top with a score of 63 to our opponent’s 39.

For lunch, I knew I wanted something carb-friendly, so I used a few components that I had around the house for some successful game fuel ( I had pumpkin oats with ff cottage cheese & sugar free syrup for bfast, too but it was camera shy ;) ).

-1 serving of a frozen steamfresh blend containing long grain and brown rice, peas, carrots, and corn.

-1 serving Steamfresh snap peas

-1 egg + 2 whites microwaved until cooked

-an unmeasured amount (to taste) of Bragg’s Liquid Amino’s

It was just like healthified fried rice!

On the way to the game, I also had a huge fuji apple. 

Women's Basketball 2010-11

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We played Penn State York on their turf which meant an hour long bus ride…Momma FF & Jarid came to support!  I swear, I have the best boyfriend in the entire world…who loved me even though I looked like this after the game…

 It’s my first black eye EVER.  This pic doesn’t quite do it justice, but this one does…

I caught a quite bony elbow right under my eye…within a minute of game time, it had swollen up like a balloon and turned black n’ blue almost immediately.  In fact, Momma FF & Jarid didn’t even see it happen because they didn’t quite make it for the very beginning of the game.  Coach pulled me out just enough time for the trainer to look at it.  I told her I was fine, and went right back in!   Playing was only challenging after that, in the aspect that I couldn’t quite see both the person I was defending and the ball at the same time… I was peering over a little hump that covered most of the vision in my right eye.

 On the way home, we stopped for a team dinner at the most convenient sandwich shop that we came across.

 Subway, Eat Fresh.

These are two of my favorite teammates.  We are the only three on the team who played last year.  Vets, we are ;)

I chose the turkey salad with sweet peppers, banana peppers, green peppers, olives, tomatoes, cucumbers, spinach, lettuce, onion, and Italian Free.

[source]

I was saving room for the Crunchmaster crackers I had on the bus after our pitstop.  Seriously, I am in love with these Roasted Vegetable flavored brown rice crisps.  They are SO delicious.  Between these and Kashi’s Salsa Pita Chips I can’t choose a favorite.

Soon as the girls were finished up with their meals, we bussed it back to campus and I went home to crash. 

For dessert, when I got home, I noshed on some blueberry cheesecake in the form of a Doctor’s Carbrite Bar.

Today is my Friday, thankfully!  Tomorrow is Veteran’s Day, so all state employees have a paid holiday.  Thank you, Lorddddd.  Anyhow, I’ve got another game tomorrow, and a date with Momma FF!  Stay tuned ;)

When was your first black eye and how did you get it?!

XOXO.

May Cookie Co.!

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If your family is anything like mine, with the holiday season just around the corner, also comes cookie season [yes, I made it up]!  Healthy living is all about balance…am I going to make a meal out of a box of cookies?  No.  Will I indulge in a wholesome cookie made from all-natural and possibly dairy/egg-free ingredients?  Absolutely.  With that, I proudly present, May Cookie Co.

May Cookie Company Logo

May Cookie Co. was founded by a phenomonal Mother-Daughter pair who share a passion for good food, good health, and good people. 

Mother, Susan (L) & daughter, Marissa (R)

Thanks to Renee and the company, I got to try out all three of their delicious varieties!

Jarid LOVED the Oatmeal Cranberry.  He’s not a fan of chocolate, so I made him the “breakfast cookie”…you know you’ve got a good product when they’re boyfriend approved ;)

They with fantastic, easy-to-follow directions and the ingredients were in seperate little packets, clearly labeled,  with each mix.  The only thing you needed to add were the wet ingredients!

 

The mixes are very versatile and can be adapted to fit almost any recipe!  With this mix, I’d imagine mix ins such as walnuts, peanut butter chips, and coconut

Before you start drooling all over your keyboards, may I suggest checking out the product locator to see where you can get your very own mixes?  They’ll give you the homemade taste without much effort or time at all.  Perfect for baking with kids!  I know one of my favorite memories as a kid was baking holiday cookies with my Momma & Grandma!

Thanks again, May Cookie Co!

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