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The Road To The State Championship

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At about 6:30PM on Friday night, we pulled up to hotel in West Virginia.  We were pleasantly surprised that the brand new hotel we were staying in looked nothing like its surroundings…rundown, empty space.

After a quick check-in, we each threw our bags into our rooms, admired the clean, classy space, and got changed to head to dinner and practice.

It was a little odd to us that the entire back wall of the room was a huge mirror. 

My friend, Julie asked me if we could room together and I quickly agreed!  I’d say she is my best friend on the team :)   We have a lot in common with our faith and we’ve really been support systems for one another throughout the season.

There was a nice flat screen in the room, but we actually didn’t even use it!  Most of our time in the room was spent getting showers, sleeping, and doing devotionals! *Note, the Enjoy Life cookies on the desk!  I brought them for my roomie because she has to eat gluten-free!  She LOVED them!  I sent her home with the remainder of the box  :)

After a quick minute of regrouping, the team headed for dinner together.

I’m telling you, this place was in the middle of nowhere.  We saw only a handful of restaurants that were within 10 miles of the school/hotel.  I thought that within a college town, there had to be more to do…I was wrong!

Dinner was interesting to say the least.  The menu wasn’t too shabby, and I ended up ordering a roasted turkey breast sandwich on rye bread with lettuce, tomato and onion with a side salad and vinegar on the side.  The lighting was total crap, though and I didn’t get a good shot of the meal.

The meal was much more about the company than the food, though.  Team bonding is important, especially before a huge game!  These two ladies are our sophomores, Julie & Steph…some of the sweetest girls you’ll ever meet!

I’m going to miss these girls so much.  The season wouldn’t have been the same without each and every one of them.  Don’t worry, though, we are already checking out beach houses this summer for a long weekend trip together! 

After dinner, it was time for our last practice.  The gym was super old!  One of the guys told us that the brick was all original, too! 

We ran through some basic quick drills consisting of layups, shooting, and press breaking.  After brushing up on all of our plays and getting in some foul shooting, we headed back to the hotel to shower and get some rest.

In the morning, Jules and I got some breakfast.  I made her a greek yogurt mess with banana and cereal.  I don’t know how I managed this, but for some reason, my food pictures escaped my camera!  Ironic, isn’t it?  Seeing how this is a food blog and all?!  I had packed the go-to breakfast as of late – aka banana peanut flour oats.

Next up, we did our devotionals together.  It was a really cool thing to be able to have a friend to talk to about spiritual growth and seeing Jesus in our daily lives. 

Before we knew it, we were lacing up our Nike’s and it was gametime.  The school we played, Potomac State College of West Virginia, had 15 girls, which to us was unheard of, considering we had gone through our season with a total of 7-9.  Two of their players were there on scholarships as well.  I wasn’t intimidated in the slightest, however, which was abnormal for me.  I was just excited to be there.

Potomac State had quite a few big girls.  Coach decided to put me on their best offensive player while we were in man defense, and she wasn’t too difficult to guard. 

The only thing I struggled with was getting pushed under the basket when it was time to box out and rebound.  I can’t complain about the way our team played.  We fought until the very end, but a dry spell toward the beginning of the game gave the opponent a quick lead that we just weren’t able to close the gap on.

Potomac State 88, HACC 70: The Lady Hawks (16-2) came up short in the Pennsylvania Collegiate Athletic Association championship game after falling behind early. Sami Cox (Halifax) and Lakisha Lemon (Milton Hershey) scored 19 points each to lead HACC. 

[source]

I’ve got more action shots, but they’re on Momma FF’s camera, so you’ll have to wait until I can upload them! Like I said, we had a wonderful season.  Friendships were grown, talents were shared, and a family was born :)   We adore both of our coaches, and can’t wait play again for them next season.  I’m really going to miss Jules and Steph (our two sophies, though!)  We plan on putting together a summer league team, too! EPCC Champs and State Runners-Up; Final record: 16-2.

After the game, all of the fans and the team hit up Ruby Tuesday’s for lunch.  The game was at noon, so we were all starving by the time we reached the restaurant!  I was so thankful that my family came the whole way to WV to watch me play.  They are the greatest.

Gram & Pops

Morgy & Paige

Incase you’re a new reader of the blog and don’t already know about my love of GREAT salad bars like the one at Ruby Tuesday’s, here’s a reminder!

I don’t think my team had ever seen a person eat so much salad.  They totally followed my lead, though ;)   Haha.

They all joked that my salads were a work of art, piled high with baby spinach, cherry tomatoes, zucchini slices, red beets, cucumbers, broccoli, cauliflower, peas, carrots, edamame, mushrooms, cottage cheese, and chickpeas all bathed in some balsamic vinegar. Perfect post game meal if you ask me!

When we left, we saw Bumble Bee in the parking lot from the Transformers movies!  I kid you not.  It even has the emblem!

The latest Transformers movie was actually taped in Washington DC, so it’s a good possibility that this car was the actual one, right?!  At least that’s what I told myself to amplify the “coolness” factor :)

Haha.  All in all, it was a wonderful trip with wonderful people.  I cherished every moment of this season and am so thankful that God gave me the opportunity to be apart of something special! I owe it all to him!

More on the weekend, coming up in the next post!  And stay tuned for the winner of the Green Giant giveaway!

XO.

Weekend Rewind – Sunday

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Sunday began with another Dark Chocolate Dreams breakfast, which co-starred a banana & some wheat toast.

Follwed by a 7am-8am stationary bike ride.  I stayed occupied by burning CDs (since I finally had a cd player to use in my car!).  I got a shower and prepped for church, and then did my reading for Sunday School, since I was a slacker and waiting until the last minute :-/

SOOOO insightful.  This chapter was all about the differences between guilt and conviction.  Brief run down:

  • “There is now no condemnation for those that are in Christ Jesus”  Romans 8:1
  • Christians are freed from guilt, but we are still subject to conviction of the Holy Spirit.
  • Guilt is of Satan, conviction is of the Holy Spirit.
  • Guilt ends in depression and sadness, conviction ends in repair, restoration and healing.

Church was excellent as usual.  Except I could’ve really used the sermon before I decided to buy my car :)   It was all about how we are able to realize what God’s will is.  About using the Bible and prayer to find wisdom about making decisions in our daily lives. 

After church, we went home and scrounged up some lunch

Salsa Salad!

In the mix there were sugar snap peas, broccoli, cauliflower, carrots, cherry tomatoes, and cucumbers all topped with Newman’s Own Pineapple Salsa.

With this humungo salad, I had a Strawberry Oikos for protein:

And another slice of whole wheat toast topped with sugar free mixed berry jam from Nature’s Hollow.

After lunch, I got somethings together for Monday, since it was my boss’s birthday, I picked her up a few things as gifts and went to the store to buy her a card. 

When I got home, I snacked on some frozen peas [straight from the bag]& then a navel orange.

I wanted to get some more biking action in, and ended up burning some more cds and web surfing for about an hour and 1/2.  Total on Sunday, I burned 800 calories on the bike.

I showered, and then started on dinner.  I threw together egg beaters, thawed frozen spinach, minced onion, and a laughing cow cheese into the microwave for about 2 minutes, sprinkled with a little salt & pepper, and dinner was served!

Yummy scramble.

On the side, I also had some Unsweetened Vanilla Almond Breeze with Splenda & fat free cottage cheese with sugar free mixed berry jam.

And then my sister, her friend, McKenzie, and JD watched Transformers 2 together. 

Midway through the movie, I got the munchies and was inspired to make a snack based on a cookie recipe I saw using Fiber One.  They’re called ”Haystack Cookies“ that look like this:

But instead, I used a splash of water with my banana nut protein powder, to make a pudding like consistency and then added fiber one to the pudding to coat.  It pressed together perfectly and made a cookie!  Ridiculous amounts of fiber and protein with 1g of fat!  Not bad for dessert ;)

After the movie, I hit the sack!

Fresh Start.

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Well the good news is, Mondays always mean a fresh start to a new week.  Before we do the weekend rewind, I’ll share the verse of the day with you :)

“Thanks be to God, for He gives us the victory through our Lord, Jesus Christ.” ~1 Corinthians 15:57

Now let’s catch up :)   As most of you [loyal] readers know, I typically don’t blog on the weekends because I believe that they should be spent out from behind the keyboard, enjoying friends, family, and other things.  Soooo here we go:

Saturday: 

 
 

Batter Blaster pancakes!

I think it’s impossible to have a bad day if you start it off with these babies :)   I made myself some silver dollar pancakes with the Batter Blaster and dipped them in Sugar Free Log Cabin syrup for breakfast.  Then, I went down stairs to get in an early biking session.

stationary.

while watching this movie on my laptop & car searching!:

Transformers!

I wish yoga hadn’t been cancelled because of the snow, or I would’ve been able to stretch out there, and go for a nice run afterward.  However, the now was about 14 inches deep, so everything was cancelled!  I did get outside though!  After my bike ride [burning 600 calories], I got a shower and it was about lunch time. 

I’ve been wanting to try this combination since the minute I saw it on Janetha’s blog!  Hidden Valley Ranch seasoning in cottage cheese with veggies!  She’s made it with chickpeas, lima beans, tomato, celery, etc.  I stuck to the basics and mixed 1/2 C. cottage cheese {70 calories}, 1/2 C. chickpeas {110 calories}, and 1/2 tsp. ranch seasoning {5 calories}. 

YUM!

This stuff was awesome!  And I used these friends as dippers!:

cukes.

cukes.

tomatoes.

carrots.

with some liquid crack:

coke zero.

Nom, nom, nom.

Then we decided go trekking through the snow for 2 miles or so around our house!  It was so much fun.  We live near woods, so it was really neat to see the snow cover everything.  It was tough trudging through the snow that deep!  But lots of fun.  I’ll have to upload the rest of my pictures but here’s a sneak preview ;)

beautiful!

When we got back, I got my snackface on an gobbled up a snack wrap with laughing cow cheese and a sliced apple:

Jonagold- LAST ONE!

Toast with laughing cow.

I decided to experiment with my EasiYo yogurt maker that they sent me for review!  It was exciting!

I’m going to do a more detailed post on how it works and what kind of products it  uses in the review post, so stay tuned! :)

Anyway, after a bit of cleaning and such, it was dinner time.  The family had plates looking like this:

Steak, baked potato, & corn.

and my dinner consisted of:

baby scallops!

and

sweet potato + french cut green beans. {yes the whole can :D }

We spent the rest of the night lounging and movie watching together…

 

 

 

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