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Quick Note!

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Eggland’s Best is having a Mother’s Day Recipe Contest!

All you have to do is click here & submit:

  • A full list of ingredients with amounts/measurements.
  • A description of how to prepare the recipe.
  • Any additional notes and suggestions.
  • The number of servings your recipe will yield.


    Entries must be submitted by April 30, 2010 for your chance to The winning recipe will win 3 months free Eggland’s Best eggs and cookbook of the Top 100 Pillsbury Bake-Off recipes! !  Not to mention, YOUR recipe will be featured on the Eggland’s Best homepage!

    Thanks to Lainie for the heads up on this neat contest!




    One response »

    1. Pingback: I’m A Murderer. « Freckled Foodie's Blog

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