Incase you’re unaware of the fact that I am completely in love with Chobani Greek Yogurt…I am. Could it be the rich, thick, creamy texture that keeps me coming back for more (TWSS)? Or maybe the 0% fat, 15g of satiating, good-for-me protein that I crave on a daily basis? Whatever it is, I seem to eat almost one-a-day (if not more)…literally.
You see, while the nutrition stats prove Chobani to be an all-around “health food“, when I see a container of 2% pineapple sitting in front of me, all I can think is “pineapple frosting”.
Or maybe in my head, I’ve conjured up a dynamic duo of pumpkin with 0% Plain yogurt to top off my whole grain waffles in the morning. I’m telling you folks, the Chobani possibilities are endless. I’m only telling you this for your own good, because quite frankly, if you haven’t tried it, you’re missing out.
Even though, they’ve got some amazing looking recipes on the site, I’ve found it difficult to get past the simple deliciousness of the yogurt on its own. There’s something special about bathing your butternut squash in some Vanilla Chobani *icing*. It warms my heart ♥ Haha.
Versatility is one of the many great qualities of this wonderful brand. Another one? Generosity. For Christmas, Emily sent me TWO cases of my favorites…I know you’re probably green with envy right now, but don’t be! She’s so sweet, she even offered up a case for one of you readers to enjoy!
Here’s how to enter:
Leave a comment telling me what your favorite way to enjoy Chobani is.
Link back to this giveaway on your blog and leave a comment letting me know you’ve done so.
Follow Chobani on Twitter and leave a comment letting me know you have done so.
Each will get you one entry! Contest ends next Friday, January 13, 2011!