I absolutely adore this company. Not just because of their clever slogan, either. Momma FF probably has no idea what falafel is 😉 (If you’re reading this, Momma- it’s okay!) Falafel, generally a Middle Eastern Food, is typically comprised of ground chickpeas or fava beans.
I’m a chickpea fanatic, and from what I’ve read on some of your blogs, you are too! With such a busy lifestyle, I find it difficult to find time to prepare homemade foods, and unfortunately have to rely on companies to provide me with sustainable, nutritious options to pack for on-the-go, convenient meals.
The spices were really played up in this recipe, without tasting too overpowering. I liked them best with hummus, as most traditional falafel is eaten, but they were good all on their own, too! As an alterative dipper, I choose Cedar’s Cucumber Garlic Tzatziki Sauce, which is yummy, too. Typically, I’ve found that falafel can be a bit on the dry side, especially without frying it, which would defeat the purpose of eating it for the health benefits. They come fully-cooked and ready to eat! All you do is heat, if you prefer them warm, and serve! I actually found myself snacking on them cold and they were still delish.
Check out these nutrition facts:
I love that the ingredients list it recognizable. Simple & quality ingredients are what I prefer 😉
Thanks so much to Rachel and Falafel Republic for sending me these awesome products for this review!