If you’ve been reading my blog for awhile now, you know that I’m all about quick, convenient, simple recipes. I don’t have much time to throw things together between schooling and working, so time is really an issue for me. Sometimes I wonder what I could conjur up if I actually made time to cook!
One of my favorite take-out dishes, steamed shrimp & mixed vegetables, from the chinese place in our town comes with a lite garlicky sauce on the side. Thing is, sometimes, it just doesn’t do the trick as a sauce for my dish. I’ll be real honest, quite frankly, I don’t like not knowing what ingredients go into it, either. I came up with this delicious peanut sauce, with suggestions from Monica, and will be using it from here on out…it is THAT good. It is also wonderful on steamed broccoli slaw!
Homemade Thai Peanut Sauce
1/4 C. Peanut flour
2 T. Sriracha sauce
1 Packet of sweetener (I used Splenda)
2 T. Bragg’s Liquid Aminos (or you can sub. soy sauce)
Just mix all the ingredients together and pour over your dish! It turns out thick, and creamy with a little touch of spice. YUM.