It’s that time of year again! This weekend, I put away my summer dresses, shorts and tank tops, and pulled out the cashmere sweaters, corduroys, and boots.
Along with the clothing change, my food choices transition, too. Smoothies lose their appeal, cold, raw veggies become less appealing, and even fresh melon isn’t nearly as tempting. When the temperatures drop, my body craves warm comfort foods like roasted vegetables, soup, and oatmeal.
Brussel sprouts, asparagus, mushrooms, parsnips, sweet potatoes, red peppers, broccoli, & squash
You name it, I’ll roast it.
There are some wonderful fall recipes floating around the blogworld already that I’ve got on my “to make” list:
This weekend, I kind of cheated when prepping for our family reunion…boxed soup mixes are always so convenient, though!
I picked this up at Target awhile back and decided it was finally time to try it out.
I liked the nutrition stats… 7g protein, 7g fiber
And the ingredients list was pretty wholesome! All recognizeable, simple ingredients. All I had to do was add some chicken stock, which I found at Target as well, simmer it on the stove top, and let it work its magic.
I made some of my own additions too, including some baby spinach, chopped up okra from the farmers market, salt, pepper, and Coleman Natural Italian Parmesan Chicken Meatballs.
What’s on your to-make list for this fall?
Any cute clothing trends that you’re all over?