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Tag Archives: Kashi

Naked Hands.

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First off, thank you all for the incredible amount of congratulations on Jarid & my engagement! 🙂

We are eccstatic and cannot wait to start the rest of our lives together.  For now, my hands are feeling naked, though.

Not only have I neglected to paint my nails for the past week, but I had to send my ring back to be resized. It was a 7 and I need a 5, unfortunately.  Hopefully, I’ll have it back before I know it!

In other news, we are proud to announce that we have officially named Bowman as our ring bearer.  Check out those baby blues!  They get me everytime.  His Momma, Bran, and my childhood BFF (cousin) & matron of honor, has already been a great deal of help with wedding planning.  We are totally going to pump this event out in six months.

I got an awesome email the other day from Kashi, and I really wanted to share it.

I love it when companies make it SO easy to help out people in need.  Seriously, please go “like” their page.  Starving kids will be benefitting from something SO simple that you can do in less than 30 seconds.

Speaking of starving…you’d think I was when I downed this plate of salad topped with roasted vegetables.

Butterleaf lettuce, cucumber, tomato, red peppers, roasted kale, roasted parsnips, with light ragu for dippage.

I offered some to my fiance, but he was busy with his noodles & grilled cheese, courtesy of Momma FF.

To play a little catch up, I’ll show you these beautiful flowers that Jarid sent to my workplace for Valentine’s Day. 

He ALSO gave me a Freckled Foodie customized apron, a memory book that he made, & energy truffles! 🙂  That guy is amazing, I’ll tell ya.

For HIS Valentine’s gift, I made him a scrapbook, too, and had ordered him a pair of awesome looking Sperry’s that he picked out while we were shopping together one time.

Mens Sperry Top-Sider Bahama Casual Shoe - Black


along with baking him this No Sugar Added Apple Cinnamon Coffee Cake Mix, which Sans Sucre sent me for review.  For the record, when it was done baking, I totally sampled it…DELICIOUS! (Official review coming soon!)

The directions say that you need water & oil, but I subbed 2 tbsp. of canned pumpkin for the oil and added red food dye to turn it a nice hot pink color…much more festive.

I wish I had taken a picture, but I actually baked it in cake form and then used a heart shaped cookie cutter to make individual little cakes 🙂  They were pretty cute if I say so myself.

Oh yeah, and he LOVES Nebraska (college football), so I snagged him this tee from American Eagle online.

Valentine’s Day was on a Tuesday, but that didn’t stop us from celebrating…after my basketball practice from 3:30-5:30pm, he met me at school (I used the locker room showers – yuck!), we went to the Pita Pit, got dinner for $7 (it was $3 pita Tuesday!), and he took me to see The Vow.


I have wanted to see it since the first time I saw a preview.  Nicholas Sparks is a genius, amen?  I think I almost cried approximately 5 different times throughout the movie.  LOVE Rachel McAdams.


There’s another NS movie in the works that we saw a preview for, too, which I’m excited about called “The Lucky One” with Zac Efron, who is also growing on me as an actor.

Anywho, how was your Valentine’s Day?



drawkcab dnekeew.

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My littlest sister turned 15 years old on Sunday…which means this coming Sunday, I will be turning 23 years old. Bizzare.

We had a joint birthday party this weekend since we are only 1 week apart.  Before hand, Jarid & I went to play basketball, and afterward, returned home to a house full of family guests.

Burned a whopping 973 caloriesDanggg.

The weather was gorgeous, and we hung out on the deck for most of the day.

Thanks to this goober, I found lots of photos of myself on my phone of me while I was opening gifts.

Along with the presents, came the food.  Of course I ate more than just this to re-fuel (think protein shake, fruit, no sugar-added ice cream, & a chocolate vitatop) but this was all that made it to my camera.

Poppa FF grilled up hotdogs, hamburgers, and of course chicken for those of us who were opposed to pork (rat?) & beef (:  I made a pita out of mine, courtesy of Joseph’s + some roasted red pepper hummus & reduced sugar ketchup along with a salad of iceberg, cukes, and cherry tomatoes with light zesty italian dressing.

With my 23rd  year of life comes several new adventures

A&P starts on Tuesday @ 7pm…right after my first ! HOT YOGA class!

This past weekend, I also trading biking on this:

for biking on this:

I live in a very hilly area, so bike riding isn’t easy.  I just wanted to be outside, and took a 5 mile loop near my house instead of staying in the basement on the stationary.  I appreciated the switch and enjoyed some fresh air after I hit the gym Saturday morning. 

My new sneaks are wonderful.  Completely comfortable and are great for cross training.  Whether I’m playing basketball, running, or biking, they’ve adapted!

Jarid was working, so after my workout that morning, I ate lunch, took a shower, & went to donate some clothing to the consignment store in our area.

I found these cute brown peep toe pumps for just $7! Along with a discounted soup in the grocery section!

I’m happy to report, that I have a new favorite soup.  This stuff was AWESOME.  Impeccable nutrition stats & ingredients, too! 

It came in handy when I was feeling too lazy to actually cook for dinner that night…

For snacking?  My choice was this kashi chocolate turtle roll that I also found at the consignment store.

It was only priced at 25 cents!  Bargain shopper, I am. 190 calories, 12g protein, 6g fiber. It kicked my candy craving for the day.

Finally, Friday night, I made another dinner for the boyfriend & I. This time, turkey burgers were on the menu, using Jeanie-O Lean Ground Turkey.

Here’s the recipe I used:

  • 1.25 lb lean turkey burger
  • 4 T of your favorite flavor hummus (I used roasted red pepper)
  • 2 T worcestershire sauce
  • 1/2 medium onion, diced (i used a red one)
  • 2 t cumin
  • lots of black pepper
  • dash of cayenne for spice factor 

They grilled up nicely on the George Foreman, but they ended up being a little bit dry…I expected a little more flavor, too.  Next time, I’ll add more hummus and spices!

Regardless, the boy really appreciates when I cook for him.  He is probably the most appreciative person I know…he makes me feel like a million bucks…even when I cook up a recipe that’s less than stellar 😉

The spread was healthy, with the exception of the pierogies I made especially for Jarid…I knew steamed green beans and turkey burgers wouldn’t quite cut it for him.  Although, I did put together a nice little toppings plate!

Heirloom tomatoes, avocado, and romaine lettuce.  He tried avocado for the first time…and immediately removed the small bite he had taken from his mouth…haha.  NOT an avocado fan. 

After dinner, we spent the night peroozing the mall in search of gifts for the little sister.  We managed to get finished in time to catch a $2 movie…


Bad Teacher was playing and we thought that it would be a decent flick to see.  It was funny, crude, and overall not bad.  Nothing spectacular, but we made it fun!

So there you have it, my weekend…DRAWKCAB.  Or backward, if you still haven’t caught on 🙂

What was the best recipe you’ve tried recently?
For me, it was Mama Pea’s Mmm Sauce.

What’s the best movie you’ve seen this summer?
I’d have to say Crazy, Stupid Love.


Let’s Get Personal

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Breakfast: Kashi 7 grain waffle, 1/2 mashed banana, fat-free cottage cheese, cinnamon, & sugar-free syrup

Isn’t it cool how daily devotionals seem to be JUST what you need to hear sometimes?  I love how God does that.  It makes me feel like He’s really close (even though I know He always is). 

Lunch salad: shredded romaine, tomato, snap peas, broccoli, cauliflower, cucumber, & turkey breast lunchmeat, with homemade honey mustard on the side

Truth be told, I’ve been feeling a little defeated recently.  Things at home seem to be slipping downhill slowly, and I’m not sure how to deal with it.  I will be paying rent, starting next month, and I almost feel like I would rather be staying somewhere else (where I can shower when I want, workout when I want, & come/go as I please) if I’m going to be paying.  Not that I don’t love every single person in my family, but it can be frustrating when I get a lecture for spending all my time working out, for a streak left on the countertop after I clean something up, or for not closing my lips around my toothbrush when I brush my teeth.  Yes, this is a reality at 22 years-old

fresh watermelon snack

As much as I appreciate the fact that my parents put a roof over my head and would do anything for me if I asked, I can only handle so much micromanaging at this point in my life.  For the most part, I have my own schedule, but I feel like they don’t respect me at all as an adult.  In fact, I’ve been told that my job is “a joke”, I don’t “have any real responsibilities”, and I “am very dependant” on them.  I thought about things realistically, and I guess they’re right.  I feel like nothing I do, in their eyes is respectable.

snack #2: peanut flour paste & baby carrots

-I bought my own car & make payments every month
-I’m on my own car insurance plan & have monthly payments
-I’m paying my way through school (although, Poppa FF did pay for my first two books as a special treat)
-I am on my own cell phone plan which I pay monthly (both sisters and my grandparents are on my parents’)
-I work a full-time job & took full-time classese last semester so I could play college basketball
-I’m taking part-time classes over the summer

Dinner: grilled vegetables (squash, zucchini, peppers, onions, mushrooms) in Free Zesty Italian dressing, grilled chicken

My wonderful boyfriend was the one who brought most of these things to my attention when I was venting to him last night.  He is easily the only thing keeping me sane right now, and the parents are actually quite charming while he is around.

Dessert- strawberries mixed with vanilla Oikos greek yogurt

What would you do in my situation?  Are you a twenty some-thing living at home?  Do you pay rent? I’m not sure what to think or feel, so any opinion is welcomed (: 





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I guess it’s time to show you guys some of my meals as of lately, since it’s been awhile since I’ve done a regular post.  Breakfasts have been quick and easy, mostly things like Kashi 7 grain waffles and green monsters.

These babies are perfect for optomizing sleep time.  They literally take about 2 minutes to prepare…if that.  150 calories + the sugar free syrup.

Handful of ice, 3/4 C. unsweet vanilla almond milk, supercharge vanilla whey, lots of spinach, and a few blueberries. BAM protein powerhouse.

I realized while I got ready for work the other day that I wear a TON of black clothing.  It’s weird, because I love color…I just always choose a black base and then use colors as accents for some reason?  Is there a specific color that you tend to see as the majority of your wardrobe

It is pretty versatile, so I can easily mix and match it with a lot of different things…

Speaking of color, the flower guy that I bought Momma FF’s birthday flowers from put together quite a beautiful arrangement if you ask me!

She absolutely loved them 🙂  Maybe that’s where I get it… I am a total sucker for flowers. Roses are probably my favorite…completely classic.  I guess I’m a bit old school.  Lilies are pretty gorgeous, too.

Lunches have looked a lot like this:

Seasoned black beans, baby spinach, and forty spices hummus on Nature’s Own Double Fiber Whole Wheat bread.  Can you believe 1 slice has just 50 calories and 5g of fiber?!

Afternoon snackage:

Blackberries are in season!  I’m getting excited.  This means Spring/Summer MUST be close. 

After work, there have been NUMEROUS different forms of exercise to fill my basketball season void.

Ab ripper X : this guy is just as much of a tool as what he looks like here…BUT his workouts are pretty swell.

Then, on Tuesdays and Thursdays, I go to strength training and conditioning with a bunch of guys from school.  Their coach runs them, and is a great motivator. 

Last night afterward, I had class so I had some leftover SOCCA pizza, which I made the night before, courtesy of Chelsey’s recipe, which rocked.

Socca crust (made with garbanzo bean flour), light ragu sauce, cooked mushrooms & onions, spinach, and nutritional yeast for cheese 🙂

She was right, it was SUPER easy to make.

It really filled me up after a two-hour workout, too.  I had never tried garbanzo bean flour before. It was a personal pan size, and the whole thing only ran at about 250 calories.

 And thennnnn in Nutrition class, a bit later, our “protein groups” for the healthy recipe assignment project had to do their presentations, leading up to a tasting of all the dishes.

Three bean salad, tofu confetti chili, honey balsamic bean salad, and protein pancakes.  This photo is a little deceiving since the plate was only about the size of my hand.  Haha. It was perfect for tasting a tiny bit of each thing.  I think my fave was the chili!

Afteward, we moved on to the next chapter, water soluable Vitamins

I think that this one should be fairly simple to understand…there really isn’t much to know about the composition, yet.  More so, the function, absorbtion, and benefits of the body from the vitamins.  Simple.

Well, that’s all I’ve got today. Ta ta for now, loves!



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Or catch-up, rather.

I realize that with all the trip recaps, you guys have been missing out on what’s going on in my everyday life…nothing too exciting, don’t worry…I’ll get you all caught up 😉 

I forgot that when I left for vacation, I had stocked up on Kashi waffles, so upon my return home, I bought another box because they make quick, nutritious breakfasts for this working girl. 

Now I have two, so you can expect to see a lot of them in the next few posts 😉  This particular morning, they just happened to be stuffed with fat-free cottage cheese and a frozen, then microwaved blueberries.

My first Saturday home, and I was sitting in a Speech Communications class at 9am.  We are practicing pursuation and choosing topics for our next presentations.  Any suggestions?  Professor (the goofball in the picture) suggested that we choose local issues as opposed to the broad ones within society (abortion, same sex marriage, smoking, death penalty). 

After class, we scrimmaged a clan of 20 broad-shouldered army girls with bulging biceps and intimidating exteriors.  Simply stated, they beat us up, but it was nothing a hot shower couldn’t fix.  I was too busy to think about my achy body when I went home.  I had a YELLOWCARD CONCERT to prep for!

On the way, we hit up Panera Bread for dinner.  Nothing is better than fresh baked bread and a customized salad ❤

I just asked for a plain turkey sandwich on multi-grain bread with lettuce, tomato, onion, and cucumber with a garden side salad & balsamic on the side. Basic, yet hearty and delicious 😀  I also had my chips replaced with an apple which I saved for later.

We made a pit stop at Starbie’s for some coffee and then went to the concert venue, the Chameleon Club in Lancaster.

Good thing I had this warm beverage (coffee + sugar free vanilla & caramel syrups), because the line was out the door to get in!  Twas a sold out show.  After all, it was their FIRST one back in THREE years.

We got our tickets from a friend, Derek, who was the lead singer in the opening band!  They are called Fight From The Kid.  My cousin, Justin is actually in the band as well, on the guitar.  Check them out!

We ended up with an AWESOME view (I’m pretty sure RYAN KEY blew me a kiss ;)) and made some interesting friends while we were there.  The show was absolutely amazing.  We were staying at my Aunt’s house, who kindly housed us for the night so that we wouldn’t have to drive home. 

More of a “back to the norm” post to come! And tonsssss of new product reviews to share!


Wow, God.

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Daily Devotional:

Yet another peanut flour & banana breakfast was on the menu this morning.  This time, Kashi took part in the meal, providing seven whole grains from these waffles 🙂

23g of whole grains, 6g fiber and 560mg of beneficial ALA Omega-3

Wafflewich, anyone?  Common, I know Holly and I aren’t the only ones obsessed with this combo. 

When I went outside to leave for work, I had a “WOW, God” moment.  Sometimes, His creations just astound me and stop me dead in my tracks.  Don’t you love moments like that?  From this second, I knew today was going to be a good day.  I was going to MAKE it one.  Life is too short not to be joyous 🙂

I did forget my gloves for the walk to work, so my fingers were icicles by the time I arrived at my building, but they thawed quickly.  *Note to self: Paint your fingernails.

Around 10am on our morning break, a girl at my office and I decided that the sun was shining enough to take a walk.  We took a lap around the Capitol building into downtown Strawberry Square and headed back.  It was great to get some fresh air.  Spring is soon here!

Not sure what exactly inspired this lunch today, but it was good, never-the-less.

Of course, the mix of greens was fabulous, but my favorite part was the spaghetti squash that I topped the romaine with!  It meshed well with the Balsamic Glaze that I used for dressing.

Shredded romaine, cucumbers, snap peas, lima beans, sketti squash, and orange pepper drizzled with raspberry balsamic glaze

For protein and carbs, I incorporated a new-to-me snack.

They’re kind of like rice cakes, only lighter.  I got the “Apple Cinnamon” flavor and crumbled a few up.  Into my bowl of fat-free cottage cheese & cinnamon they went. 

3/4 C. fat free cottage cheese + cinnamon & 3 crumbled Crispy Wheats

Again, the sunshine through the windows teased Amber and I all afternoon, so guess what we did on our 3PM break?

Yep, another lap around the Capitol building.

When I got back to my desk, I had a note from my “work hubby” haha.  One of my guy friends that actually started working for the State at the same time I did, always jokes that “if he wasn’t married”…

Completely innocent, I can assure you.  But it was a nice little pick-me-up to get a note from a friend.  The only person I really look forward to hearing from during the day is D, though.  When he first got to Germany, I heard from him about twice a day, which was awesome.  Lately, I feel like I’m lucky to get a message.  I know it should be expected…and it is, it’s just hard because I’m constantly wondering what he’s doing and how he is.  Funny how one of D’s messages can make or break my day…I don’t know that it’s such a good thing

 I had a juicy, fuji apple for an afternoon snack.

Work stayed busy, and at 4pm, I hurried out the door to get to a basketball meeting that coach had called.  It was really good to see all the girls again.  We haven’t gotten together since our State Championship game, and I’ve missed them.  I found out lots of things: A- There is going to be a formal awards banquet in May; B- We are going to start having open gyms again (thank God!); C- We get to participate in a summer league!; and D- At the request of someone at Fort Indian Town Gap, we will be scrimmaging an Army team of girls from all around the country on March 19th!

When I got home, I had a taco-themed sandwich for dinner.

2 slices whole wheat bread, 1/4 smashed avocado, 1/4 C. fat free refried beans and 2 tbsp. Pace salsa

I’m not a fan of “light” breads, like this stuff which was only 45 calories per slice, but it was on its last leg, so I used it up…toasted, of course, to avoid the staleness. 

The rest of dinner was a veggie feast.  Roasted broccoli, squash, zucchini, mushrooms, and parsnips with light Ragu and Cedar’s tzatiki dippers.

After dinner, I got to working on my fitness in the comfort of my basement.  First up, Shaun T and insane abs and then some biking and elliptical.  I guess I should probably change up my routine.  Any suggestions?


Biggest Loser was the entertainment of choice on this particular night.  Totally inspirational the frame of mind changes that these people go through.  On this episode, the contestants got to go home for 2 weeks and when they came back, they had to run a 5k.  Hulu rocks, by the way.

346 calories, 1:36:10, max HR 155

I cut it kinda short tonight.  I was just tired and wasn’t feeling it, so I stopped, got a shower, ate an orange, and watched American Idol with my Dad.  I only saw one person sing, but she was definitely the best. 

She was given a standing ovation and completely deserved it.  I knew bootcamp at 5am would come early, so I got to bed at a reasonable hour…probably around 11ish, but beforehand, I had a green monster.

3/4 C. Unsweetend Vanilla Almond Breeze, sugar-free vanilla syrup, huge handful baby spinach, 1/4 C. canned pumpkin and a dash of peanut flour

It was a good, good day.  I hate that I feel like I’m on a constant emotional roller coaster, even though I’m pretty good at hiding it and acting like I’ve got it all together when I interact with people.  I get frustrated with the fact that I don’t always feel appreciative for the hand I’ve been dealt and for the people I love in life.  Maybe it’s a fault of mine that I keep myself so busy in order to avoid dealing with those feelings?  Can anyone relate?

In other news, check out Blyss’s awesome SHOT GLASS giveaway!  She’s got an ETSY shop, too! 🙂