Cheesy Sweet Potato Crisps (Epicurious-revised)
[source]
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2 Sweet Potatoes
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1 C. Reduced fat, finely shredded cheese (Parmigiano-Reggiano)
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2 Egg whites
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1/2 tsp. fresh rosemary
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1/4-1/2 tsp. cracked black pepper
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Parchment paper
Directions:
- 1 cup non-dairy milk (I’d use Unsweetened Vanilla Almond Breeze)
- 1 tsp instant coffee
- Sweetener to taste (I’d use Splenda)
Directions:
1. In a cup, mix the coffee powder and sweetener into the milk.
2. Make coffee ice cubes and freeze
3. Blend in your Vita-Mix, blender, or food processor, and scoop out with an ice cream scoop.
Cauliflower Rice with Mint and Pistachio
by: Gena
[source]
Cauliflower Pistachio Mint Rice (serves 1)
5 oz cauliflower
1/2 oz pistachios
1/8 cup (packed) EACH basil and mint
1 tsp lemon zest
2 tsp lemon juice
1 tbsp raisins
Directions: Break the cauliflower into smallish pieces and toss into the bowl of a food processor fitted with the S blade. Pulse till the cauliflower is broken into rice-sized pieces. Add pistachios and pulse a few more times; add all the remaining ingredients and pulse a few times more, till the mix is even and well combined.Serve over a salad or with steamed vegetables, and garnish with lemon zest.
That coffee ice cream looks amazing! I never would have thought to try that!
Coffee icecream??? I need to try this ASAP!
wow that ice cream looks really good! So does the cauliflower rice actually!
i am an ice-cream addict so I go for that scrumptious looking bowl full of coffee ice-cream 🙂
You don’t cook the cauliflower even a little bit first?????